Description
A happy marriage between Scottish heritage and Japanese blending know-how. Peaty and chocolatey notes are present, while the grain whisky sweetens the malt, resulting in a powerful, well-balanced whisky.
Tunnel-matured and conscientiously blended by Chugoku Jozo’s Master Blenders, the alcohol content is then reduced using pure spring water from the Sandankyo mountains.
Reviews
There are no reviews yet.