Description
This cognac from Remy Martin was first created in 1874 and is an intricate and exquisite blend of up to 1,200 grapes eaux-de-vie from Grande Champagne, the first cru of the Cognac region.
Matured slowly in oak ‘Tierçons’, Louis XIII is bottled in fine crystal decanters that are replicas of a 16th century metal flask discovered at the site of the battle of Jarnac. Each decanter is individually numbered and housed in a stunning presentation case.
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